The Recipe
2 thighs with skin on for each person
Olive Oil
Original Pandemic Powder
Heat a cast iron skillet to medium-high heat adding olive oil to coat during heating process. Heat oven to 350F. Season front and back of each chicken thigh with Original Pandemic Powder. Once pan and oil are warm add chicken thighs skin side down. Once chicken releases from pan and skin is golden turn and cook other side for 2-3 minutes. Place cast iron skillet with chicken in the oven warmed to 350F. Once skin is crispy and chicken has an internal temperature of 165F remove from oven and let rest for fifteen minutes.
