The Recipe
8-12 yellow squash
2 sleeves of butter crackers; crushed
¾ cup of sour cream
1 onion
Butter
1 ½ cups of shredded cheese
Original Pandemic Powder or Pandemic Italian
Heat oven to 350 degrees. Slice squash and onion into thin slices and place in skillet with 1 Tbsp butter. Cook until squash is tender and remove from heat. Crush one sleeve of crackers in a zip loc style bag. Add squash, crushed crackers, sour cream, 1 cup of cheese and 2Tbsp of seasoning in a bowl and mix. Grease a 9×9 casserole dish and pour squash mixture into dish. Mix remaining sleeve of crackers (crushed) and remaining ½ cup of cheese and spread on top of squash. Melt 2 Tbsp butter and pour over cracker topping. Bake for 20 minutes or until crackers are golden brown. Sprinkle Original Pandemic Powder or Pandemic Italian on top and serve.
